There are two main forms of cinnamon: cassia and Ceylon. Cassia is used in cooking and baking, while Ceylon is the "true cinnamon" form. Derived from Cinnamomum verum plant bark, Ceylon Cinnamon has been used since as early as 2800 BC and is mentioned in one of the earliest books on Chinese botanical medicine.
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Supplement Facts
Carlson · 180 capsules
Package size
180 capsules
Serving size
1 capsule
Servings per container
180
Carlson - Ceylon Cinnamon - 180 Capsules: ingredients, amounts, and Daily Values from the available Supplement Facts
Dietary ingredient
Amount per serving
% Daily Value
Ceylon CinnamonCinnamomum verum
500 mg
†
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† Daily Value not established.
Other ingredients: Magnesium Stearate, Silicon Dioxide, Beef Gelatin.
Free-from information
Igen Non-GMO Tested
No artificial preservatives
Suggested use
Adults: Take one capsule twice daily at mealtime.
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Package labels and formulations can change. Compare these details with the package received before use.
Storage
Storage instructions are not recorded in the available label record. Follow the product package.
WarningsRead
Not for sale in California
Note: If pregnant, please consult your healthcare practitioner prior to using this product.
Package disclaimer: These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.
Product labels and formulations can change. Compare this information with the package you receive. Ask your doctor or pharmacist about medicines, health conditions, pregnancy, breastfeeding, or use by a child.