Red Yeast Rice has been a part of the traditional Chinese diet for centuries and is the by-product of the fermentation of cooked rice combined with Monascus purpureus yeast.
Plus Milk Thistle & Alpha Lipoic Acid Red Yeast Rice (RYR) is a natural product that has been used by Asian traditional herbalists for centuries and is produced by fermenting Red Yeast (Monascus purpureus) with rice.